Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken
The main objective of this study was to investigate the GPS Accessories effectiveness of a newly developed batter containing sweet potato starch and a chicken protein-based edible coating (0, 5, 10, and 15% chicken protein) on fat-uptake reduction in deep-fat fried chicken drumsticks.Results showed that chicken drumsticks with 15% chicken protein-b